Events • Martha’s Vineyard Food & Wine 2017

Details

Island Dinner Inspired featuring Chef Jeremy Sewall and Chef Richard Doucette
Friday, October 20, 2017
7pm-10pm
Harbor View Hotel, Lighthouse Grill
131 North Water Street Edgartown, MA

Grand Tasting
Saturday, October 21, 2017
2pm- 5pm
Harbor View Hotel Lawn
131 North Water Street Edgartown, MA

Martha’s Vineyard Food & Wine 2017

Island Dinner Inspired featuring Chef Jeremy Sewall and Chef Richard Doucette – Friday, October 20, 2017

Award winning Boston Chef Jeremy Sewall of Island Creek Oyster Bar, Row 34 and Les Sablons joins Lighthouse Grill’s Executive Chef Richard Doucette for an unforgettable 5-course dinner celebrating the diversity of New England seafood.  Each artfully prepared course will be paired with flavorful wines from the lush vineyards of Argentina.

 Grand Tasting – Saturday, October 21, 2017

Held on the Great Lawn of the Harbor View Hotel, the Grand Tasting is the highlight of the weekend’s celebration of Sea, Farm & Vine. Taste and sip, as you enjoy access to top culinary chefs from Martha’s Vineyard, Boston, and beyond!  Sip wines from around the world from the Ruby Wines portfolio.  The Grand Tasting, features over 300 winemakers, spirits, breweries, gourmet foods, restaurants, and a backdrop of sailboats and the spectacular Vineyard shoreline.  The highlights of the Grand Tasting are the chef demonstrations featuring a line-up of celebrity chefs and wine pairings.